Kip Met Kerriesaus Baked Chicken With Curry Sauce

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This is a different and delicious way to serve baked or rotisserie chicken. It's a dutch recipe. we never have left overs. The prep and cook time does not include the time to bake a chicken. I usually start with a fresh hot rotisserie chicken from the grocery store.

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Steps

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Slice and saute onion in butter until lightly browned.

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Add curry powder and flour and stir for a few minutes to absorb the butter and brown a bit.

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Slowly add stock , stirring constantly to avoid lumps.

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Simmer for approximately ten minutes or until thickened.

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Meanwhile cut chicken into serving pieces and arrange on platter.

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Add creme or milk to the sauce , stir and pour sauce over chicken.

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Serve with rice.

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Ingredients

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chicken, onion, butter, curry powder, flour, chicken stock, half-and-half cream