King Tut's Vegetable Wrap

Very simple seasonings that enhance the fresh vegetables.

In a large nonstick skillet , add olive oil.

Heat over high heat until almost smoking.

Add eggplant to the skillet and season with kosher salt and pepper to taste.

Stir eggplant frequently.

Cook about 5 minutes , or until browned on all sides.

Take off of stove burner.

Add 2 teaspoons of lemon juice and the vinegar.

Toss to coat.

In a large bowl , add spinach and tomatoes , toss to mix.

Add kosher salt and pepper to taste.

Add remaining lemon juice and eggplant.

Toss to mix.

Spread the hummus evenly onto the tortillas , leaving at least a 1-inch border around the edges.

Spoon filling onto tortillas.

Roll-up / wrap.

olive oil, eggplants, kosher salt, pepper, fresh lemon juice, balsamic vinegar, spinach leaves, chopped tomato, hummus, 10-inch flour tortillas