King Creole Sausage And Bean Wrap
This makes a hearty, delicious, and easy lunch or dinner.
Steps
In a large nonstickskillet , add the olive oil and heat over medium heat.
Add in the onion , celery , garlic , oregano , paprika , onion powder , and bay leaves.
Saute and stir occasionally , for 5 minutes or until the onion is tender.
Season with kosher salt.
Tranfer mixture to a large saucepan.
Add beans with liquid.
Heat over medium heat.
Clean out skillet.
Return to the burner and heat over high heat.
Add the sausage and cook for 5 minutes , turning to brown all sides.
Using a slotted spoon , add the sausage to the bean mixture.
Add the rice.
Stir to mix.
Take out the bay leaves.
Spoon filling onto tortillas.
Roll-up / wrap.
Serve warm.
Ingredients
olive oil, onion, celery, garlic, dried oregano, paprika, onion powder, bay leaves, kosher salt, kidney beans, andouille sausage, long grain white rice, 10-inch flour tortillas