King Crab Au Gratin
What's not to like about crab..didn't say a crab..but the ultimate king crab is delectible anytime. This recipe is an old time favorite of the church ladies group.
Steps
Defrost the crabmeat.
Melt the butter in saucepan.
Stir in the flour and keep stirring until smooth.
Gradually add milk , cream , and the chicken broth.
Keep stirring over a low heat to keep the sauce smooth and you want it to thicken.
Now add your cheese , mushrooms , onion , salt , paprika , and wine.
Stir the mixture until the cheese is melted.
Now stir in the crabmeat gently.
Pour mixture into a well greased 1 1 / 2 qt / casserole.
Sprinkle bread crumbs over the top.
Bake at 400 for about 10-15 min.
Or until the top is golden brown.
Serve over hot cooked rice.
Ingredients
frozen crabmeat, butter, milk, flour, light cream, chicken broth, sharp cheddar cheese, sliced mushrooms, onions, salt, paprika, white wine, fine dry breadcrumb