Kimchi Salad Aka Quick Kimchi

---

Traditional korean kimchi requires long preparation many steps. this recipe brings all the great flavors of the classic to a dish which is quick and easy to prepare. a word of caution, while kimchi improves over time, this version does not so don not let it rest for longer than stated.

---

Steps

---

Combine cabbage , garlic and water in a large saucepan and bring to a boil over high heat.

---

Reduce heat to medium-low and cook , stirring once or twice , until tender , 4 to 5 minutes.

---

Meanwhile , whisk vinegar , oil , ginger , salt , sugar and crushed red pepper in a large bowl.

---

Add the cabbage , scallions and carrot to the bowl and toss to combine.

---

Refrigerate for about 25 minutes before serving.

---

Ingredients

---

napa cabbage, garlic cloves, water, distilled white vinegar, toasted sesame oil, fresh ginger, salt, sugar, crushed red pepper flakes, scallions, carrot