Kimchi Fried Rice Kimchi Bok Eum Bap

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The name says it all. a great way to use up left over rice. don't feel limited to the listed ingredients; mushrooms, a bit of meat, a scrambled egg etc... Are all great in this dish. this recipe makes one really generous serving or two side dish servings. multiplies easily.

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Steps

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Heat oil in wok or good-sized frying pan.

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Add kim chi and garlic.

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Stir-fry until kim chi is translucent.

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Be careful: it will really spatter when it hits the oil !.

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Add rice , green onions , fish cake or meat , mushrooms.

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Stir-fry until well mixed and heated through.

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Remove from heat.

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Add in sesame seeds , soy sauce , salt and pepper to taste.

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Ingredients

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vegetable oil, kim chee, garlic clove, rice, green onions, fish cake, sesame seeds, soy sauce, salt and pepper