Kimchee Chigae
Delicious combination of stewed pork and kimchee. Must be a kimchee lover to make this, you will notice the aroma from a mile away!!
Steps
Cut pork in bite-size chunks or strips.
Combine all ingredients into saucepan and bring to boil.
Stir occasionally.
Simmer over medium heat until kimchee is tender.
Serve with steamed white rice.
Variations: pork ribs can be used as well , suggest boiling sliced ribs and draining fat prior to cooking w / kimchee.
Ingredients
lean pork, sour kimchee, juice, soy sauce, water, salt and pepper, red hot peppers, garlic