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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Vegetables American Asian Vegetarian Dietary Spicy Stir Fry Mushrooms Asparagus Broccoli Taste Mood Savory Number Of Servings Presentation Served Hot Technique

Kim's Kicked Up Portabella And Vegetable Stir Fry

A lot of flavors going on in this one! I made this for dinner last night, and since my husband is still saying,

Steps

In a small bowl , combine 1 / 2 tablespoon sesame oil , the five-spice powder , and the mushrooms.
Toss together and allow to marinate for 10 minutes.
Whisk together soy sauce , rice vinegar , chili garlic sauce , hoisin sauce , garlic , ginger , cornstarch , 1 / 2 tablespoon sesame oil , and sesame seeds.
Set aside.
Spray pan or wok with cooking spray and heat to medium-high heat and add mushrooms.
Stirring constantly , cook for about 2 minutes.
Remove mushrooms from pan.
Place broccoli , asparagus , and red pepper in the pan and stir fry for about 3 minutes , or until tender-crisp.
Add sauce mixture to the pan , stirring until the sauce thickens.
This should take , at most , one minute.
Add the green onion and sprouts and serve.

Ingredients

portabella mushroom, sesame oil, chinese five spice powder, light soy sauce, rice vinegar, chili-garlic sauce, hoisin sauce, garlic, ginger, cornstarch, sesame seeds, broccoli florets, asparagus spears, red bell pepper, green onion, mung bean sprouts, cooking spray