Kim Bap Korean Rice Rolls
A yummy lunch my mom used to make for me. It can easily be adapted to suit your tastes. Serve with your favorite dipping sauce.
Steps
Let rice cool a bit.
Meanwhile , mix the rice with the vinegar , soy sauce , and sesame oil.
Fry eggs as if it were a pancake.
Cut egg into strips.
Mix spinach with sesame oil and soy sauce.
To assemble , put rice on a bamboo roller.
Spread rice over 2 / 3 of the sheet , lay carrots , spinach , and egg on top.
Sprinkle with sesame seeds and roll like a jelly roll.
Cut into 1 / 2 inch rounds.
You can adapt this to your own tastes , some people put imitation crab meat in them , i put marinated soy bean sprouts and cucumbers in mine , etc.
Ingredients
cooked rice, rice vinegar, soy sauce, dark sesame oil, fresh seaweed, carrot, eggs, frozen spinach, sesame oil, radishes, sesame seeds