Awesome Chicken And Dumplings

I took my mothers recipe and kicked it up a notch. If you like your soup thicker and a little more flavor, you will love this.

Boil chicken in a large pot of water.

Pick chicken from bone and put back into chicken stock.

Add cream of chicken soup , bring to a boil.

Mix in a roux if you would like thicker soup.

Season with garlic , salt and pepper to taste.

Add carrots and simmer.

Mix bisquick and milk to make dumplings.

By teaspoonful , drop into soup.

Let cook until dumplings are no longer floating on the top.

chicken, cream of chicken soup, carrots, bisquick baking mix, milk, garlic