Killer Kielbasa And Sauerkraut On Kaisers

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This is a really easy, but quite tasty sandwich with polska kielbasa that you can grill or cook on the stovetop. If you need a quick and casual lunch or dinner fast, this’ll work. best served with a huge glass of icy-cold milk!!

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Steps

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In large skillet over medium heat , melt butter , then stir in partially-drained sauerkraut , caraway seeds and salt and pepper.

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Stir periodically and when kraut begins to very lightly brown , turn heat to very low , but stir occasionally to prevent burning.

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Preheat broiler to high.

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Heat second skillet over medium heat with about a teaspoon of vegetable oil.

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Slice kielbasas lengthwise , but not all the way through.

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Lay open side down into skillet and cook until desired brownness then flip and repeat.

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Drain on paper towels.

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Slice kaiser rolls , if theyre not already , either in half lengthwise or butterflied.

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Broil for 1-2 minutes , open-faced , until toasted.

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Spread divided mustard over kaiser rolls.

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Plop some sauerkraut on each sandwich and add a kielbasa.

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Munch.

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Ingredients

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sauerkraut, caraway seed, butter, salt and pepper, vegetable oil, polska kielbasa, kaiser rolls, mustard