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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Beverages Fruit American Easy No Cook Holiday Event Vegetarian Cocktails Dietary Christmas New Years Northeastern United States Berries Raspberries Citrus Lime Tropical Fruit Pineapple Brunch Presentation Served Cold Technique

Kill Devil Punch

Recipe by phil ward from death & co. Even more than most east coast bartenders, phil ward is obsessed with traditional recipes, which he learns by heart {he has a photopgraphic memory}. Then tweaks.;) at death & co, one of the first places in the country to offer old-fashioned punch-bowl service, he cools his kill devil punch with a block of raspberry ice that releases berries into the bowl as it melts.f&w magazine, 01/2009 edition, from: new must-try cocktails, drinks for a crowd, published april 2008. Freezing time = at least 6 hours & cooling time = 1 hour.

Steps

Make the raspberry ice:.
Pour the water into a plastic container and arrange 12 raspberries in the container.
Freeze for at least 6 hours.
Make the punch:.
In a pitcher , combine the rum , pineapple juice , simple syrup and lime juice and refrigerate until chilled , at least 1 hour.
Stir the punch and strain it into a punch bowl.
Add the raspberry-studded ice.
Pour in the chilled champagne and stir once.
Garnish the punch with the raspberries and lime wheels.
Ladle into teacups or small rocks glasses.

Ingredients

water, raspberries, dark rum, pineapple juice, simple syrup, fresh lime juice, champagne, limes