Kielbasa Potato And Onion Skillet

This one-pot, easy dish is warm and satisfying. Serve with a crisp green salad. I use yukon gold potatoes, but any potato will work.

Heat oil in a large skillet over medium-high heat.

Add potatoes , onions , garlic , and pepper.

Fry until potatoes are golden and onions are translucent , about 8 minutes.

Add kielbasa and cook 1-2 minutes until warm.

Add broth and cover skillet with lid.

Lower heat to medium-low.

Cook until broth is mostly evaporated , 5-10 minutes , and potatoes are tender.

Be careful not to overcook the potatoes.

If potatoes are not done and broth has evaporated completely , add more chicken broth and continue to cook until potatoes are tender.

kielbasa, yukon gold potatoes, garlic, onion, fresh coarse ground black pepper, chicken broth, olive oil