Kielbasa Cabbage Potato Onion Diversity Casserole

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My most delicious casserole recipe is a combination of german, irish, polish, and cajun influences. this ultimate comfort food soothes the cockles of my little multi-ethnic tummy 8-)

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Steps

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Heat oven to 325.

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Butter or spray 9 x 13 casserole dish with pam.

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In a large dutch oven on medium / high heat , saut sliced sausage in a bit of olive oil until browned.

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Remove to a bowl.

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Reduce heat to medium and add butter.

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Saut onions , carrots , potatoes , bell pepper , and cabbge until lightly caramelized about 20 minutes.

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Add salt , pepper and onion soup mix.

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Stir in milk , vinegar , and sugar.

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Add sausage and drippings.

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Bring to boil.

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Reduce heat to medium-low.

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Simmer for 5 minutes.

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Remove pot from heat and let cool slightly , then gently stir in eggs.

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In a large zip-lock bag , crush crackers with caraway seeds.

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Into the pot of veggies and sausage , add of the cracker mixture.

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Pour into prepared casserole dish.

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Dust top evenly with remaining crackers.

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Bake at 325 for 45 minutes , or until heated through and top is golden brown.

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Ingredients

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polish sausage, butter, extra virgin olive oil, onions, carrots, russet baking potatoes, red bell pepper, green cabbage, salt, ground black pepper, onion soup mix, milk, cider vinegar, sugar, eggs, ritz crackers, caraway seed