Kielbasa With Sauerkraut Carrots White Beans And Dill
An original recipe inspired by my polish grandmother's cooking. For a milder flavor, you can rinse and drain the sauerkraut. I serve this with crusty rye bread.
Steps
Heat oil in a large skillet.
Add kielbasa and brown over high heat.
Add carrots and water , bring to a boil , cover , reduce heat to low and simmer for 5 minutes.
Add sauerkraut , beans and dill.
Bring to a boil , cover , reduce heat to low and simmer 30 minutes.
Ingredients
olive oil, kielbasa, carrots, water, sauerkraut, navy beans, dried dill