Kielbasa Potato Chowder

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From toh, this looks like a quick and easy weekday dinner for my dh. a good use for that occasional left-over kielbasa.

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Steps

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In a large nonstick skillet , brown kielbasa and bacon.

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Drain , reserving 1 teaspoon drippings.

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Add onion and garlic.

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Cook over medium heat for 2 - 3 minutes or until onion is tender.

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In a large saucepan , bring broth and water to a boil.

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Add the potatoes , bouillon and pepper.

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Cook for 10 minutes or until potatoes are tender.

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Add the meat mixture and kale.

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Cook over medium heat for 2 minutes or until kale is wilted.

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Reduce heat.

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Add the cream.

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Cook 1 minute longer or until heated through.

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Ingredients

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smoked kielbasa, bacon, onion, garlic clove, reduced-sodium chicken broth, water, potatoes, chicken bouillon granule, pepper, kale leaves, heavy whipping cream