Kielbasa Beer Fondue

Casual fondue for those casual days when fondue is an easy feast!!

Heat kielbasa and 1 / 2 cup beer to boiling.

Reduce heat.

Simmer uncovered 10 minutes.

Drain.

Toss cheeses , flour , mustard and pepper until cheese is coated.

Rub bottom and side of 2-quart heavy saucepan or skillet with cut clove of garlic.

Add remaining beer.

Heat over low heat until bubbles rise to surface.

Add cheese mixture , about 1 cup at a time and stirring after each addition , until cheese is melted and mixture is smooth.

Stir in pepper sauce.

Remove to ceramic fondue dish.

Keep warm ovqr low heat.

Spear kielbasa with long-handled forks.

Dip and swirl in fondue with stirring motion.

If fondue becomes too thick , stir in additional heated beer.

kielbasa, beer, cheddar cheese, swiss cheese, all-purpose flour, dry mustard, pepper, garlic clove, red pepper sauce