Kielbasa And Potatoes
Layers of thinly sliced potatoes are covered in butter and seasonings and topped with a blanket of kielbasa. It takes almost no time to prepare if you use a mandolin to slice the potatoes.
Steps
Preheat oven to 425f.
Using mandolin , slice potatoes and place in 11x13 baking dish or pan.
Mince onion finely and scatter throughout the potatoes.
Add as much garlic as you want.
I tend to use a heaping tbs of the jarred minced garlic.
Lay a few pats of butter or margarine on top of the potatoes / onion mixture.
Next cut kielbasa into bite-size pieces and completely cover the bottom layer.
You may have to overlap some of the pieces.
Cover with foil and bake for 45 minutes.
After 30 minutes , remove foil and continue baking.
Ingredients
kielbasa, potatoes, butter, garlic, onion