Kielbasa And Kidney Beans
From taste of home's quick cooking (september/october 1999)
Steps
In a large skillet over medium-high heat , heat sausage for 2-3 minutes.
Stir in onion and peppers.
Cook and stir until vegetables are tender and sausage is lightly browned.
Drain off liquid in pan.
Stir in brown sugar , steak sauce , vinegar , and worcestershire sauce.
Add beans.
Continue to cook and stir until heated through.
Ingredients
kielbasa, onion, sweet red pepper, green bell pepper, brown sugar, steak sauce, cider vinegar, worcestershire sauce, white kidney beans