Kielbasa Pasta Skillet Dinner

One-dish family pleaser. this freezes and reheats very well.

Cook pasta according to package instructions.

In a large skillet , saute over medium heat , the sausage and garlic in butter.

Combine cornstarch and low-fat milk until smooth.

Gradually add the cornstarch mixture to the skillet.

Bring to a boil over medium high heat and cook for 2 minutes , stirring constantly or until thickened.

Drain pasta and add to skillet.

Stir in peas and cook over medium heat until they are tender.

Reduce heat to medium low , add cheese and cook until cheese is melted.

bow tie pasta, kielbasa, garlic, butter, cornstarch, low-fat milk, frozen baby peas, cheddar cheese