Awesome Buttery Grits With Corn

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A local restaurant, zea's, serves grits as a side dish. This is my version of those grits. No, they aren't for the serious dieter but if you want to treat yourself to an occasional splurge i don't think you will be disappointed. note: you may want to start off just using 1/2 cup of butter. some people find 1 cup to be a little too much. you can always add more if you like.

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Steps

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In skillet melt butter and add whole kernel corn.

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Season to taste and saute corn over medium heat until light brown approximately 20 minutes.

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In large saucepan combine chicken broth , cream , butter , corn and salt.

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Bring to a boil and slowly add grits stirring constantly.

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Lower heat , cover and simmer on low for 15 to 20 minutes.

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Ingredients

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whole kernel corn, butter, creole seasoning, chicken broth, whipping cream, salt, grits