Awesome Butter Rolls

---

A small pat of butter is enclosed in the center of these fabulous rolls before baking. The top is also brushed with additional melted butter to produce a softer crust. Rising time is not included in prep time. This is one of my favorites!!

---

Steps

---

Add sugar to warm water and dissolve yeast in it.

---

When foamy , mix with warm milk , 1 / 4 c soft butter and egg.

---

Add flour and salt to food processor and pulse a few times.

---

Slowly add liquid ingredients through top tube with processor running and process until ball of dough forms.

---

Cover and let rise in warm place until doubled in size.

---

Divide dough into 12 pieces and shape , putting a piece of butter inside each roll.

---

Place rolls on lightly greased baking sheet , cover and let rise until doubled.

---

Brush tops with melted butter and bake at 350 for 20 minutes or until golden brown.

---

Ingredients

---

warm water, active dry yeast, sugar, milk, butter, egg, salt, bread flour