Kiddie Kebabs With Yogurt Dip

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This was in the chicago sun-times food section, and i thought it sounded cute so i clipped it. When my 3 and 4-year-old cousins came over and i wanted to whip up something nice but healthy for them, i remembered this. They loved it! I used whatever fruits i had on hand from the list, and they really seemed to like the sauce. :)

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Steps

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To make kebabs , wash and clean fruit.

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Cut large fruit into bite-sized pieces.

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Thread different kinds of fruit on six-inch skewers , alternating between fresh and dried fruit when making kebabs.

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If not serving right away , place in a square or rectangular container.

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To prevent browning , sprinkle apples , pears , bananas , fresh peaches , or nectarines with a little lemon juice.

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To make dip , add honey or maple syrup and a dash or two of cinnamon to vanilla yogurt.

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Mix until combined.

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If not serving right away , store in a small , leak-proof container.

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Serve with kebabs.

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Ingredients

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bananas, honey, cinnamon, vanilla yogurt