Awesome Breaded Turkey Cutlets

Everyone loves them!!

Season turkey with salt and pepper.

Mix eggs in a shallow dish.

Place bread crumbs in another shallow dish.

Dip both sides of turkey in egg and then into crumbs.

Heat 2 tablespoons oil and 2 tablespoons butter in a large skillet over medium high heat.

Add slices , not crowding , and cook until golden brown on bottom , about 3-5 minutes.

Turn and cook other side until golden , about 2 minutes.

Remove to plate and repeat with remaining slices , adding more butter and oil as needed.

Serve with lemon.

turkey breast, salt and pepper, eggs, italian style breadcrumbs, olive oil, butter, lemon wedge