Kid Pleasin Teriyaki Chicken
Having lunch problems? you're worries are over! I am the pickiest kid in america about lunches. This recipe satisfies my mom and me. However my friends weren't as happy, a sandwich just doesn't compare to this dish... Double the sauce ingredients to have lots to go around!!
Steps
Marinate chicken slices with 1-2 teaspoons soy sauce , while assembling sauce ingredients in blender or by hand.
Heat oil in large frying pan or wok over high heat.
Saute chicken about 2 minutes or until cooked.
Add sauce and bring to boil.
Stir until thickens.
Serve with steamed white rice and garnish with chopped green onions.
Ingredients
reduced-sodium chicken broth, cornstarch, plum sauce, soy sauce, dry sherry, garlic cloves, fresh ginger, hoisin sauce, vegetable oil, skinless chicken breasts