Kickin Bacon Cheddar Turkey Burgers

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Finally, a moist delicious turkey burger! i cooked the vegetables before mixing them in, but they can just as easily be added raw. Also, don't worry if a lot of the cheese runs out; it is mostly used to add fat to the turkey to avoid the dry turkey burger many of us are used to.

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Steps

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Fry bacon in skillet until crisp.

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Set aside in a paper towel lined strainer to remove excess fat.

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In a food processor or by hand chop the jalepeno , celery , onions , and green pepper.

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Spray the same skillet with non stick spray and cook the chopped veggies until tender.

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Add veggies , bacon , worcestershire sauce , mustard , salt , pepper and cheddar cheese to the ground turkey.

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Mix well.

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Form into four patties.

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Cook in a skillet.

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Add cheese slice for the last three minutes.

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Serve on a toasted bun.

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Ingredients

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turkey bacon, ground turkey, jalapeno, celery, green onions, green pepper, worcestershire sauce, stone ground mustard, salt, pepper, sharp cheddar cheese, cheddar cheese