Kickin Bang Bang Chicken Rsc

---

Ready, set, cook! Hidden valley contest entry. kickin’ bang bang chicken, a unique twist on the deliciously spicy chinese dish, bang bang chicken. tangy, spicy, and delicious, a perfect bite-size appetizer for game day or any day!!

---

Steps

---

In a medium size bowl , whisk together dressing , 2 tablespoons of the chili sauce , lemon juice and 2 tablespoons of the chopped chives until well combined.

---

Set aside.

---

Combine bread crumbs , seasoning mix , 2 tablespoons of the chopped chives , lemon zest and 1 / 4 teaspoon pepper in the bowl of a food processor.

---

Blend until well combined.

---

Transfer to a shallow dish.

---

Pat chicken dry with paper towels and lightly season with salt and pepper to taste.

---

Place cornstarch in a shallow dish.

---

Whisk the eggs , remaining 2 tablespoons hot sauce , and water in a medium bowl until blended.

---

Dredge chicken in cornstarch , shaking lightly to remove excess.

---

Dip chicken into egg mixture , letting excess liquid drain back into bowl , and then roll in the bread crumb mixture , turning to coat completely.

---

Heat oil to 350 degrees fahrenheit in a large non-stick skillet over medium heat.

---

Working in batches , carefully place chicken in oil and cook until golden , crisp and no longer pink in the.

---

Ingredients

---

hidden valley original ranch dressing, sriracha sauce, fresh lemon juice, fresh chives, japanese-style bread crumbs, hidden valley original ranch seasoning mix, lemon zest, ground black pepper, boneless skinless chicken breasts, salt, cornstarch, eggs, water, vegetable oil