Kickin Chicken

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Adapted this one night to use a basting sauce from a large grinder of weber grill creations kick'n chicken seasoning mix. And it was a huge hit! Citrus and spice very nice!! i will add fresh crushed garlic next time!

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Steps

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Season thighs liberally with fine ground seasoning mix and squeeze one lemon half over chicken.

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Heat grill to medium.

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Squeeze other half of lemon into small bowl and whisk in mustard , oil and spices.

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Should be somewhat thick like a good salad dressing in order to stick to chicken while cooking- if to then whisk in olive oil while drizzling it into bowl until desired thickness.

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Taste marinde- should have a strong but not over powering lemon taste.

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Add more spice if you desire.

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Grill chicken slowly until almost done and baste with all of sauce on both sides of chicken let cook until done.

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Eat !.

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Ingredients

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chicken thighs, mixed spice, lemon, dijon mustard, olive oil, chicken seasoning