Kicked Up No Bake Nachos
From emeril. sinfully delicious. the chorizo/cheese sauce with the cool avocado/tomatoes topping is perfection. great game time dish.
Steps
For queso: in a large pot , heat the oil over medium heat.
Add the chorizo and cook until fat starts to render , about 4 minutes.
Add the onions and cook , stirring , until very soft , about 6 minutes.
Add the garlic , salt , and cayenne and cook , stirring , for 30 seconds.
Add the flour and stir for 2 minutes.
Add the tomatoes and chopped chiles , and cook , stirring , for 1 minute.
Slowly add the cream and stir until thick , 3 to 4 minutes.
Add the cheeses and cook , stirring , until melted and well incorporated.
Remove from the heat and adjust the seasoning , to taste.
Spread the corn chips in a thick layer across a large heat-proof tray or decorative platter.
Ladle the chili con queso over the chips in an even layer.
If desired , top with jalapeno slices.
Evenly arrange the chopped avocados , green onions , and cilantro over the cheese layer and top with dollops of sour cream.
Serve immediately.
On the show emeril layered these , i.
E.
Chips , queso , toppings , .
Ingredients
vegetable oil, chorizo sausage, white onion, garlic, salt, cayenne pepper, all-purpose flour, diced tomatoes, mild green chili, heavy cream, medium cheddar, monterey jack cheese, tortilla chips, pickled jalapeno pepper, hass avocado, green onion, fresh cilantro leaves, sour cream