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Recipe Tags: Celebrity 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Breakfast Main Dish Eggs Dairy Pork Potatoes Vegetables American Easy Cheese Eggs Stove Top Dietary One Dish Meal Comfort Food Meat Novelty Taste Mood Equipment

Kicked Up Country Breakfast Emeril Lagasse Style

Ok...so i love emeril lagasse. I don't always picture myself making the food he does, but i love to watch the man work. This looked excellent. Can't wait to make it for myself!!

Steps

Heat a large frying pan over medium-high heat.
Add the sausage and cook , stirring to crumble , until browned , about 3 minutes.
Add the butter , and when melted , add the onions , bell peppers , 1 teaspoon of the essence , the hot sauce , salt , and pepper , and cook , stirring , until soft , about 4 minutes.
Add the garlic and cook for 30 seconds.
Add the potatoes , and cook , stirring , until lightly browned , about 4 minutes.
Add the parsley and chicken stock , stir well , and bring to a boil.
Reduce the heat to low and simmer until the potatoes are soft and stock is absorbed , about 10 minutes.
With a spoon , make 4 indentations in the mixture , and break an egg into each.
Cover and cook until the eggs are set , about 4 minutes.
Sprinkle the eggs with the remaining 1 / 2 teaspoon of essence and the cheese.
Serve immediately with hot toast or tortillas.

Ingredients

pork sausage, unsalted butter, yellow onion, green bell peppers, spice essence, hot sauce, salt, black pepper, garlic, idaho potato, fresh parsley, chicken stock, eggs, sharp cheddar cheese, toast