Awesome Beef Enchiladas

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Oh man, i really love this recipe. it's truly awesome! most people like corn tortillas with their enchys, but i prefer flour...by all means, go with what you like! sometimes i throw black beans into the meat mixture, anyway enjoy!

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Steps

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Brown beef , onions , peppers and garlic in large skillet over medium-high heat until browned and veggies are soft.

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Add taco seasoning and 1 / 2 cup of enchilada sauce , stirring until combined.

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Turn off heat and add cream cheese.

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Stir until cream cheese has melted into mixture.

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Spread 1 / 2 cup of enchilada sauce into the bottom of a greased 13x9 casserole dish.

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Spoon about 1 / 4 cup of meat mixture down the center of each warmed tortilla and roll up.

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Place enchiladas seam side down in dish.

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Top enchiladas with remaining 1 cup of enchilada sauce.

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Then top with monterey jack cheese.

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Bake for 20 minutes at 350 degrees or until cheese is melted.

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Serve with rice and beans if you so desire !.

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Ingredients

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ground beef, onion, bell pepper, garlic cloves, serrano peppers, taco seasoning mix, cream cheese, enchilada sauce, monterey jack cheese, flour tortillas