Kick Butt Vegan Key Lime Pie
My omnivorous friends and family love this one.
Steps
Drain excess water from tofu.
Blend tofu with lime juice in food processor or blender until completely creamy and smooth.
Add the rest of the ingredients.
Re-blend til smooth.
Pour into pie shell and chill 2-3 hours.
If i could just find some good veganwhipped cream" that would make it total heaven".
Ingredients
mori-nu extra firm lite tofu, soy cream cheese, key lime juice, lime rind, vanilla pudding mix, lemon pudding mix, graham cracker pie crust