Awesome Bbq Pulled Pork No Smoker Or Barbecue Needed

Ok, so here it goes! I’m going to attempt to post this recipe, even though it calls for so many premixed ingredients, that i don’t know if it’ll actually post here at zaar. this is by far, the best bbq pulled pork you can make without any thing more fancy than a crock pot. if you allow to cook in the crock pot undisturbed for the entire time, you will get something close to the ‘bark’ that is created when you use a smoker/barbecue.

Steps

Trim pork roast of as much visible fat as possible.

Wet the roast all over with half of the vinegar.

Rub all the seasonings into the meat.

Place into crock pot , set on low and cook for at least 5 hours , preferably 8.

When its falling off the bone , pour off most of the liquid in the bottom of the pot.

Pull out the bone , take off any remaining chunks of fat that you can see and add the other half of the vinegar.

Pull pork into chunks , but dont completely shred at this time , itll fall apart more with the addition of the barbecue sauces.

Add equal the amounts of barbecue sauces and the brown sugar , and fold into the shredded meat to combine.

I like to leave some larger pieces.

Ingredients

boston butt, cider vinegar, liquid smoke, barbecue seasoning, barbecue sauce, brown sugar