Khmer Beef

This is cambodian sesame pear beef in red curry, adapted from the sala bai hotel school recipe for stir-fried beef with red chili powder. delicious!!

Slice the beef as thinly as possible.

I recommend freezing briefly before slicing.

The colder the easier to thin slice.

Heat oil on med-hi heat.

Brown beef in wok for 1 minute.

Slice 4 very thin pieces of the fresh pear and set aside for garnish.

Add pear , scallions , garlic , soy sauce , honey , curry , and sesame seeds.

Stir-fry until golden , about 2-3 minutes or until fresh pear is soft.

Garnish with pear and serve with steamed basmati rice.

sesame oil, beef eye round, anjou pear, pears in heavy syrup, scallions, garlic cloves, soy sauce, honey, curry powder, red chilies, sesame seeds