Kheema Mattar Ground Lamb And Peas

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This is a fantastic dish from northern india. It can be made with ground chicken, turkey, or pork, but it's best when made with lamb.

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Steps

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Heat the oil and fry the onion for about five minutes over medium heat , until browned.

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Add the garlic , ginger and chillies and fry for two more minutes.

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Add the lamb and stir-fry over high heat for about five minutes , then stir in remaining seasoning and water.

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Cover the pan and simmer for about 25 minutes.

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Add the peas and lemon juice , then cook , uncovered , for about 10 minutes.

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Ingredients

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vegetable oil, onion, garlic cloves, fresh ginger, green chilies, ground lamb, ground coriander, cumin, chili powder, salt, water, frozen peas, lemon juice