Kheema Curry

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From our local tv guide and it's feature of 7 recipes in 7 days by margaret johnson. times are estimate. it was also suggested you could substitute lamb mince for the beef and that would give you a slightly richer flavour.

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Steps

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Place the onion , ginger , garlic , chillies and oil into a hot heavy based pan and cook over a moderate heat until the onion is cooked but not coloured.

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Turn the heat to high and add the mince and over about 5 minutes break up the clumps and cook until the meat has taken on some colour.

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Add the tomato sugo and stock and season well.

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Drop the heat and simmer for about 10 minutes or until the liquid has reduced to a sauce consistency and then add the peas and cook for 3 minutes longer.

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Serve with steamed rice and garnish with coriander sprigs / cilantro sprigs.

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Ingredients

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onion, ginger, garlic, chilies, vegetable oil, lean ground beef, curry powder, curry paste, tomatoes, stock, salt, fresh ground pepper, frozen peas, steamed rice, coriander sprig