Key West Fillets

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I love fish, but since i am the only one in my family that eats it, i never cook it at home. this is an easy recipe to start with for me. recipe notes: in key west, the fish fillets would be grouper, but sole, flounder, or whatever is on sale will work.

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Steps

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Preheat oven to 350 degrees f.

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Melt butter in a 9x13 baking pan in the oven.

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In a shallow dish , combine cracker crumbs , parmesan cheese , italian seasoning , salt and garlic powder.

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Dip fillets in melted butter , then in cracker-crumb mixture.

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Arrange fish in a single layer in the baking pan , sprinkle with lime juice and bake for about 20 minutes , until fish is tender and flakes easily with a fork.

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Ingredients

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butter, saltine crackers, parmesan cheese, italian seasoning, salt, garlic powder, fish fillet, lime, juice of