Key Lime Pie Light

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Delicious easy and light key lime pie! from r. Reisman.

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Steps

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Preheat the oven to 375f spray a 9-inch pie plate with vegetable spray.

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Make crust: in a bowl , stir together the graham crumbs , sugar , water and oil until mixed.

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Pat the mixture onto the bottom and up the side of a prepared pan.

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Make filling: in a food processor , combine the condensed milk , ricotta cheese , cream cheese , lime juice and rind , and sugar.

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Pure the mixture until it is smooth.

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Pour it into the crust.

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Place the pan in the centre of the oven and bake for approximately 20 minutes or just until the filling is set.

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Let the pan cool on a wire rack.

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Chill before serving.

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Ingredients

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graham cracker crumbs, granulated sugar, water, vegetable oil, low fat sweetened condensed milk, ricotta cheese, light cream cheese, fresh lime juice, lime rind