Key Lime Pie
Nothing better to beat those dog days of summer. Cool & creamy (and easy as pie)
Steps
Preheat oven to 250-degrees.
Combine milk and egg yolks in a blender on low speed.
Slowly add lime juice , mixing until blended.
Pour into pie shell and bake 20 minutes.
Let cool and refrigerate.
Top with whipped cream& lime slices.
Ingredients
sweetened condensed milk, egg yolks, key lime juice, graham cracker pie crust, whipped cream, lime