Key Lime Cheesecake Tarts

I love these mini treats! They are beautiful and delicious, the crust is by far the best part!

Crust:.

Preheat oven to 350 degrees.

Crush graham crackers very fine.

Add sugar , nuts and melted butter.

Mix well.

Line your mini muffin pan with mini paper liners.

Press firmly about a tbs of crust into each liner , make sure you press up the sides also.

Bake for 8-10 min , or until crust is golden.

Let cool completely , you can leave in pan or take out.

Filling:.

In a medium bowl beat softened cream cheese for about a min( if you skip this step , your cheese will be lumpy.

Slowly add the sweetened condensed milk and mix until smooth.

Add key lime juice , mix well.

Taste , if you would like a stronger flavor add as necessary.

Pour into a pastry bag or a ziploc bag with end cut off and fill each cooled tart evenly.

Place in fridge for @ least 3 hrs-overnight.

Just before serving you can sprinkle some toasted coconut and a strawberry slice or just one or the other.

graham crackers, sugar, butter, almonds, cream cheese, sweetened condensed milk, key lime juice, coconut, strawberry