Key Lime Cheesecake Pie

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An exceptionally creamy, rich decadent dessert. The coconut crumb crust gives this key lime a delightfully different twist. recipe from the kraft jello website.

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Steps

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Preheat oven to 350f mix crumbs , butter and sugar.

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Press firmly onto bottom and up side of 9-inch pie plate.

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Bake 10 minutes.

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Cool.

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Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended.

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Add peel , juice and food coloring.

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Mix well.

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Pour into crust.

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Refrigerate at least 8 hours or overnight.

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Store leftover pie in refrigerator.

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Ingredients

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coconut cookies, butter, sugar, cream cheese, sweetened condensed milk, lime zest, lime juice, green food coloring