Awesome Apricot Chicken Curry

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This is a very simple curry, quick to put together yet tasty.

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Steps

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Cook onion , garlic , and curry in margarine for a couple of minutes.

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Push mixture to one side of skillet and cook chicken for five or six minutes until pink is gone.

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Stir together chicken and onion mixture.

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Add preserve , apple , raisins , cashews , and 1 / 3 cups water or white wine.

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Mix yoghurt and cornstarch together and stir until there are no lumps.

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Then add it to the skillet and mix everything well.

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Let it all boil slowly for at least two minutes to get rid of the starchy flavor from the cornstarch.

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Plate it up over the base of your choice.

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Traditionally the base is rice.

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But try being daring and use angel hair pasta or toasted english muffins.

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Burp.

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Ingredients

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onion, garlic, curry powder, margarine, boneless skinless chicken breasts, apricot preserves, apple, raisins, plain fat-free yogurt, cornstarch, cashews