Kevin's Pumpkin Soup From The Grand Canyon

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One evening there were nine of us family members enjoying a wonderful meal at one of the inns near the grand canyon and we just called this the grand canyon pumpkin soup.

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Steps

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Melt the butter in large saucepan over medium heat.

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Add onion , garlic and sugar.

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Cook for 1 to 2 minutes or until soft.

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Add broth , water , salt and pepper.

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Bring to a boil , stirring occasionally.

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Reduce heat to low.

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Cook , stirring occasionally , for 20 minutes.

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Stir in pumpkin , evaporated milk and cinnamon.

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Cook , stirring occasionally , for 5 minutes.

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Remove from heat.

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Transfer mixture to food processor or blender.

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Process until smooth.

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Return to saucepan.

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Serve warm.

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Makes 6 servings.

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Ingredients

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butter, onion, garlic cloves, brown sugar, chicken broth, water, salt, white pepper, pumpkin, evaporated milk, ground cinnamon