Ketchup Prawns

This is a traditional chinese dish that i learnt from my mother. It's easy to toss together and very delicious.

Fry garlic in oil until slightly browned.

Add prawns / shrimps and lightly sear until they start to redden.

Combine tomato ketchup and water , mix well and add to prawns , stirring constantly.

Once prawns / shrimps curl and is just about cooked , beat egg and add in.

Stir and serve when egg is cooked.

garlic, prawns, tomato ketchup, water, egg, vegetable oil