Ketchup Marinade For Steak Or Chicken

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This is a great marinade for barbecuing, since you don't have to add anything while the steak or chicken is cooking, but it gets a great barbecue sauce flavour.

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Steps

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Dice onion very finely.

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Add all other ingredients.

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Stir well.

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Pour over chicken or steak.

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Cover and marinate in the refrigerator for at least 8 hours.

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Remove meat from marinade and cook on barbecue to desired doneness.

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Pour marinade into a small pot and bring to a boil.

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Reduce heat and simmer until fairly thick.

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Serve warm sauce on the side.

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Ingredients

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vinegar, onion, water, worcestershire sauce, ketchup, sugar, dry mustard, salt, ground pepper