Kerrieschotel Meat And Rice Dish Flavored With Curry

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This is a family favorite dutch recipe. Mom made this when we were growing up. The common curry powder found in the grocery is fine for this recipe. If you are looking for the authentic taste, or are a spice connoiseur, you would look for indonesian curry powder or sate seasoning. I find it on-line.

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Steps

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Saute onion in butter with curry powder until tender.

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Add broth and aroma seasoning.

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Stir in left over chicken meat and simmer until meat is hot.

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Meanwhile cook rice.

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Place meat mixture and rice in casserole dish.

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Stir to combine and top with crumb mixture.

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Bake approximately 20 minutes at 325 until brown and bubbly.

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Ingredients

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onions, butter, curry powder, chicken broth, aroma seasoning, cooked chicken, long grain rice, corn flake crumbs