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Recipe Tags: 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation For 1 Or 2 Main Dish Poultry Asian Chinese Easy Chicken Stove Top Meat Chicken Thighs Legs Equipment Number Of Servings 3 Steps Or Less

Ken Hom's Dead Easy Chicken

This is a great 'after work' recipe for 2 people. my husband and i like this over rice with some steamed broccoli. i found this ken hom recipe in the chicago tribune last year.

Steps

Remove as much fat as possible from chicken thighs.
Place flour on a plate and roll chicken in flour , shaking off excess.
Mix chicken broth , vinegar , five-spice powder , garlic , soy sauce and water together in a small bowl.
Heat oil in a wok or skillet over high heat until smoking.
Brown chicken on all sides , about 2 minutes.
Add sauce and lower heat to medium.
Simmer 25 minutes , turning chicken a few times.
Liquid should be just at the bubbling stage.
The sauce will boil down to a glaze.
Serve over rice.

Ingredients

boneless skinless chicken thighs, flour, fat-free low-sodium chicken broth, rice vinegar, chinese five spice powder, garlic cloves, low sodium soy sauce, water, canola oil