Kelly's Spaghetti Bolognese

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This has been a favourite meal of mine for years. Easy and tasty, the aroma alone is great! I use a dolmio bolognese sauce (sold in the uk) which is excellent but your favorite spaghetti sauce will do just as well. I'm not a big garlic fan so i don't tend to use a lot of it in this recipe but for those who are, you might want to add a whole garlic clove instead of half. Mushrooms go great too.

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Steps

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Heat oil in a heavy-based skillet.

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Fry onions and garlic for a few minutes or until softened.

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Add beef and cook over moderate heat until no longer pink , stirring to break up.

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Crumble the bouillon cube over beef and continue stirring for a minute or so.

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Add the diced tomatoes , dolmio and seasonings to pan then bring to boil.

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Reduce heat and simmer for 25 minutes.

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Meanwhile cook the spaghetti in boiling salted water according to packet instructions and drain thoroughly.

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Serve with bolognese mixture on top of spaghetti and sprinkled with the parmesan cheese.

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Ingredients

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ground beef, spaghetti, olive oil, spanish onion, garlic clove, diced tomatoes, beef bouillon cube, dried oregano, basil, thyme, bolognese sauce, parmesan cheese