Kelly's Gingerbread Pancakes W Raisins

I make over 70 different kinds of pancakes,(all my own recipes!), these are one of my favorites! You can omit the raisins if you don't like them, but i really like them in there!

Steps

In large bowl , whisk flour , baking powder , cinnamon , salt , ginger , nutmeg , cloves and baking soda.

In medium-sized bowl , whisk egg until fluffy.

Whisk into the egg , the milk , molasses , melted butter and vanilla.

Stir in raisins.

Pour wet ingredients over dry and fold until all is moistened but batter is still lumpy.

Scoop batter , , onto hot non-stick griddle over medium-low heat and cook / bake pancakes until brown on both sides , turning once.

Serve with softened butter and warm maple syrup.

Makes 10 pancakes.

These pancakes are a bit delicate , do not try to turn them over too soon , or make them too big , lol.

Youll end up with a mess ! turn them when edges are dry and bubbles stop forming on the top.

These are a deep , dark , rich brown color and taste just like gingerbread !.

Ingredients

egg, flour, milk, molasses, raisins, unsalted butter, baking powder, vanilla, cinnamon, salt, ginger, nutmeg, ground cloves, baking soda