Awesome Ambrosia For A Crowd

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This is a quick rich and yummy ambrosia. made it just the other day for an anniversary at work and everyone loved it. Rich and creamy its a great dessert in the summertime. This recipe feeds anywhere for 12 to 20 depending on how hungry you are :) cooking time is overnight in the fridge

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Steps

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Strain your pineapple and orange segments to get rid of extra juice.

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You want your fruit as drained as possible , runny ambrosia is yucky :) add the cherries.

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Then sprinkle about 2 / 3 of the vanilla pudding over your fuit , this adds flavor and also will help firm up the ambrosia.

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Next fold in the cool whip and the sour cream.

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Add the coconut , you can use more or less depending on how much you like coconut.

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Mix all together.

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Now i refrigerate overnight and then about 4 or 5 hours before you are ready to serve i add the marshmallows.

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This keeps them from getting too mushy.

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You can of course add them at the same time as the coconut', it's just a matter of preference"]".

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Ingredients

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crushed pineapple, mandarin orange segments, maraschino cherry, cool whip, sour cream, instant vanilla pudding, coconut, mini marshmallows